Choc Meringue Sundaes with Ice Cream and Sprinkles
Choc Meringue Sundaes with Ice Cream and Sprinkles

Choc Meringue Sundaes with Ice Cream and Sprinkles

Search results for Choc Meringue Sundaes with Ice Cream and Sprinkles
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Choc Meringue Sundaes with Ice Cream and Sprinkles
Choc Meringue Sundaes with Ice Cream and Sprinkles

Ingredients

What you need
1 egg white
1 pinch salt
¼ cup caster sugar
1 tablespoon CADBURY BOURNVILLE Cocoa, sifted
Ice cream
Bananas, sliced
Strawberry topping
1 sachet CADBURY Flake Sprinkles

Choc Meringue Sundaes with Ice Cream and Sprinkles

Search results for Choc Meringue Sundaes with Ice Cream and Sprinkles
Rating:
0% of 100
0  review Add review
25 minutes
Easy
64 Servings

Ingredients

What you need
1 egg white
1 pinch salt
¼ cup caster sugar
1 tablespoon CADBURY BOURNVILLE Cocoa, sifted
Ice cream
Bananas, sliced
Strawberry topping
1 sachet CADBURY Flake Sprinkles

Method

1. BEAT the egg white and salt until soft peaks form. Continue beating, whilst gradually adding the sugar, until mixture is thick and glossy. Fold through cocoa. Pipe meringue, using a small star nozzle, into tiny rosettes on paper lined baking trays. Bake in a very slow oven 140ºC for 30 minutes. Turn off oven and cool for 1 hour in the oven. When completely cold, store in an airtight container until required.
2. PLACE scoops of ice cream, meringues and sliced banana into a serving glasses. Drizzle with a little topping then scatter over the Sprinkles. Serve immediately.
Choc meringue sundaes with ice cream and Cadbury Flake Sprinkles layered in a glass. It doesn't get much better than this.

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