Cappuccino Mousse with Cadbury Chocolate Finger Biscuit
Cappuccino Mousse with Cadbury Chocolate Finger Biscuit

Cappuccino Mousse with Cadbury Chocolate Finger Biscuit

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Cappuccino Mousse with Cadbury Chocolate Finger Biscuit
Cappuccino Mousse with Cadbury Chocolate Finger Biscuit

Ingredients

What you need
180g CADBURY Baking Milk Chocolate, chopped
2 x 125g packets CADBURY Milk Chocolate Fingers
500g PHILADELPHIA Block Cream Cheese, softened
2 tablespoons caster sugar
2 teaspoons gelatine
2 teaspoons instant coffee dissolved in ½ cup boiling water
395g can condensed milk
Raspberries, for serving
Cream, for serving

Cappuccino Mousse with Cadbury Chocolate Finger Biscuit

Search results for Cappuccino Mousse with Cadbury Chocolate Finger Biscuit
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30 minutes
Easy
6 Servings

Ingredients

What you need
180g CADBURY Baking Milk Chocolate, chopped
2 x 125g packets CADBURY Milk Chocolate Fingers
500g PHILADELPHIA Block Cream Cheese, softened
2 tablespoons caster sugar
2 teaspoons gelatine
2 teaspoons instant coffee dissolved in ½ cup boiling water
395g can condensed milk
Raspberries, for serving
Cream, for serving

Method

1. PLACE a little chopped chocolate in the bottom of 6 x 150ml serving glasses. Line around the edge of the glasses with 5 fingers.
2. BEAT the PHILLY and sugar with an electric mixer until smooth. Dissolve the gelatine in the coffee and add to the PHILLY mixture with the condensed milk and beat until well combined. Spoon into the glasses and refrigerate until set.
3. DECORATE with a little more chopped chocolate and serve with raspberries and cream.
A beautiful combination of Cadbury Chocolate Finger Biscuits with this deliciously simple Cappuccino Mouse! Prepare ahead of time to ensure itメs served perfectly chilled.

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