1. SET aside 24 squares of the chocolate and roughly chop the remaining squares.
2. COMBINE the butter and chocolate melts in a saucepan and gently heat, stirring occasionally, until melted and smooth. Cool slightly.
3. ADD the eggs, sugar and vanilla and stir to combine, and then add the sifted flour and baking powder and mix until just combined. Spoon two thirds of the mixture into 12 x 1/3 cup capacity paper lined muffins pans. Top each with two squares of the Turkish Delight then spoon over the remaining muffin mixture. Sprinkle with reserved chopped Turkish Delight.
4. BAKE in a moderate oven 180°C for 20-25 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely. Store in an airtight container until required.