Roasted almonds coated in smooth Cadbury milk chocolate. The generous sized jar is perfect for sharing or giving as a gift during the festive season. Try decanting into a bowl to display on the Christmas table for a tasty treat.
Sustainably sourced cocoa. Cadbury partners with cocoa farmers to help them gain knowledge and skills to improve their livelihoods, strengthen their communities and inspire the next generation of cocoa farmers.
Made In Australia from Imported and Local Ingredients.
Flavour: Almonds
Contains: MILK CHOCOLATE (86%), ALMONDS (12%).
Size: 280g
Storage: Store in a cool dry place.
CHOKING WARNING: Not suitable for children under 4.
INGREDIENTS: SUGAR, MILKSOLIDS, COCOA BUTTER, ALMONDS, COCOA MASS,GLAZE (CONTAINS VEGETABLE GUM (414)), EMULSIFIERS (SOYLECITHIN, 476), FLAVOURS.
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Nutrition Information
Servings Per Pack: 11.2g Serving Size: 25g |
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| Avg Qty Per Serving | % Daily Intake* Per Serving | Avg Qty Per 100g | |
| Energy | 562 | 2250 | |
| Protein | 1.3g | 5.2g | |
| Fat-Total | 7.9g | 31.4g | |
| - Saturated | 3.9g | 15.5g | |
| Carbohydrate | 14.2g | 56.8g | |
| - Sugars | 13.8g | 55.3g | |
| Sodium | 18mg | 74mg |
CONTAINS ALMONDS|MILK|SOY
Cadbury Milk Chocolate Coated Almonds 280g
Search results for Cadbury Milk Chocolate Coated Almonds 280gThe 280g Cadbury Chocolate coated roasted Almonds are the perfect gift to share for Fathers Day and Christmas!
Roasted almonds coated in smooth Cadbury milk chocolate. The generous sized jar is perfect for sharing or giving as a gift during the festive season. Try decanting into a bowl to display on the Christmas table for a tasty treat.
Sustainably sourced cocoa. Cadbury partners with cocoa farmers to help them gain knowledge and skills to improve their livelihoods, strengthen their communities and inspire the next generation of cocoa farmers.
Made In Australia from Imported and Local Ingredients.
Flavour: Almonds
Contains: MILK CHOCOLATE (86%), ALMONDS (12%).
Size: 280g
Storage: Store in a cool dry place.
CHOKING WARNING: Not suitable for children under 4.
