CADBURY CRUNCHIE Cheesecake
CADBURY CRUNCHIE Cheesecake

CADBURY CRUNCHIE Cheesecake

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CADBURY CRUNCHIE Cheesecake
CADBURY CRUNCHIE Cheesecake

Ingredients

What you need
1¼ cups plain chocolate biscuit crumbs
80g butter, melted
2 x 125g packets CADBURY Honeycomb Fingers
500g PHILADELPHIA Block Cream Cheese, softened
½ cup soft brown sugar
3 teaspoons gelatine dissolved in ¼ cup boiling water
1 teaspoon vanilla
1 cup thickened cream, whipped
50g CRUNCHIE bar, finely chopped
2 x 50g CRUNCHIE bar, extra, cut into long shards for decoration

CADBURY CRUNCHIE Cheesecake

Search results for CADBURY CRUNCHIE Cheesecake
Rating:
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30 minutes
Easy
10 Servings

Ingredients

What you need
1¼ cups plain chocolate biscuit crumbs
80g butter, melted
2 x 125g packets CADBURY Honeycomb Fingers
500g PHILADELPHIA Block Cream Cheese, softened
½ cup soft brown sugar
3 teaspoons gelatine dissolved in ¼ cup boiling water
1 teaspoon vanilla
1 cup thickened cream, whipped
50g CRUNCHIE bar, finely chopped
2 x 50g CRUNCHIE bar, extra, cut into long shards for decoration
You will love this CRUNCHIE Bar Cheesecake surrounded by yummy CADBURY Honeycomb Fingers.

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