Serves 4
Ingredients
125g cream cheese
½ cup sugar
1 egg
250g Cadbury® Premium Dark Cooking Chocolate
600ml thickened cream, lightly whipped
Method
- Beat the cream cheese, sugar and egg together until smooth.
- Break the chocolate into small pieces and melt over a double boiler or in the microwave.
- Add the melted chocolate to the cream cheese mixture and stir through until well combined.
- Stir in the cream, again stirring until well combined.
- Chill until required.
- Pipe or spoon into glass bowls, chocolate cups or use as a filling for desserts.