Cadbury Chocolate Cushions
Serves 24
Ingredients
125g butter, softened
½ cup icing sugar
1 cup self-raising flour
½ cup cornflour
1 teaspoon water
100g cream cheese
100g (4 rows) Cadbury® Dark Cooking Chocolate, melted
zest of ½ a small lemon
milk
coconut
Method
- Preheat the oven to 180°C. Cream the butter and icing sugar.
Add the sifted flours, then the water, and mix until well combined. Wrap the dough in plastic cling film and chill for 1 hour. - Beat the cream cheese until smooth. Add the chocolate and lemon zest, and beat well.
- Roll out the dough between two sheets of greaseproof paper or plastic cling film to 3mm thickness.
- Cut out circles with a 7.5cm fluted cutter.
- Place a heaped teaspoonful of chocolate mixture on one half of each circle.
- Carefully fold the dough over, joining the edges to encase the filling.
- Place on a baking tray. Very lightly brush each with a little milk, then sprinkle with coconut.
- Bake for 12–15 minutes in a preheated oven at 180°C until golden brown.
- Remove to a wire rack to cool completely.
Note: This pastry is not suitable for making in a food processor.