Makes 20 tiny meringues
Ingredients
1 egg white
½ teaspoon white vinegar
1/3 cup caster sugar
2 teaspoons Cadbury® Bournville® Cocoa, sifted
¼ cup flaked almonds, toasted
Method
- Preheat oven to 90°C conventional.
- Beat egg white, vinegar and caster sugar in small bowl with electric mixer for about 10 minutes or until sugar has dissolved. Fold in cocoa.
- Line an oven tray with baking paper. Place teaspoonsful of mixture onto oven tray and sprinkle with almonds. Bake for 55 minutes and allow to cool in oven.
- It is important to whip the egg whites in a small bowl to achieve maximum volume.