Serves 1
Ingredients
½ cup milk
150ml coconut cream
50g (2 rows) Cadbury® Milk Cooking Chocolate, chopped
1 tablespoon rum
Method
- Mix the milk and coconut cream together.
- Heat to just below boiling point in a saucepan or microwave oven. Add the chopped chocolate and stir to melt. Stir in the rum and serve immediately.