Cadbury

Megamallows Christmas Pudding

Megamallows Christmas Pudding

Ingredients

Pascall Megamallows
Cadbury® Cooking Chocolate
Copha
Cadbury® Dream® White Chocolate
3 red 100s & 1000s
Pascall Jubes

Method

  1. Place 150g Cadbury Cooking Chocolate with 30g copha in a microwave safe bowl.
  2. Heat on medium power for 2-3 minutes, stirring occasionally until mixture is melted. Stir well.
  3. Press a skewer or fondue fork into the base of Pascall Megamallows. Dip in melted Cadbury Cooking Chocolate, gently tap skewer on side of bowl to allow any excess Cadbury Cooking Chocolate to drip off.
  4. Remove from skewer and place on foil to set.
  5. Melt 2 rows (50g) of Cadbury Dream White Chocolate in a small bowl in the microwave oven (medium power) for 1-2 minutes.
  6. Using a paper piping bag, pipe some chocolate onto the top of each Megamallow and allow it to drizzle down the sides.
  7. Drop 3 red 100s & 1000s onto the white chocolate to look like little berries.
  8. Cut a green Pascall Jube into small strips and place 2 pieces on to look like leaves. Leave to set.