Cadbury

Double Chocolate Chip Cookies

Serves 30

Ingredients

125g butter
1 cup brown sugar
¾ cup caster sugar
1 teaspoon vanilla essence
1 egg
1½ cups self raising flour
½ cup Cadbury® Bourneville® Cocoa
¾ cup Cadbury® Dark Chocolate Chips

Method

  1. Preheat oven to 160ºC.
  2. Cream butter and sugars until light and fluffy.
  3. Mix in vanilla essence and egg.
  4. Stir in flour and Cadbury Bourneville Cocoa.
  5. Add Cadbury Dark Chocolate Chips.
  6. Place teaspoons of mixture on greased baking tray and bake in moderate oven for 10-15 minutes.