Chocolate Raspberry Muffins

Serves 12

Ingredients

125g butter, soft at room temperature
1 cup caster sugar
2 eggs, room temperature
1½ cups self raising flour
1/3 cup Cadbury® Bournville® Cocoa
½ teaspoon bicarbonate soda
1 cup milk
150g fresh or frozen raspberries

Method

1. Preheat oven to 190ºC conventional or 170ºC fan forced.
2. Combine butter, sugar and eggs in a bowl and mix until light and creamy.
3. Sift flour, cocoa, and bicarbonate soda. Add to creamed mixture with milk. Beat on medium speed for 1 minute or until mixture is smooth.
4. Spoon into greased 1/3 cup muffin pans. Top all muffins evenly with raspberries and bake for 20 minutes or until skewer comes out clean. Dust muffins with icing sugar.