Chocolate and Banana Cake

Ingredients

50g very soft butter
1 cup sugar
1 egg
3 ripe bananas, mashed
1½ cups self-raising flour
½ teaspoon cinnamon
1 tablespoon milk
75g (3 rows) Cadbury® Dark Cooking Chocolate, finely chopped
50g pecan nuts, chopped
1 teaspoon cinnamon sugar

Method

1. Preheat the oven to 180°C. Mix the butter, sugar and egg together in a bowl. Stir in the mashed bananas. Add the flour, cinnamon and then the milk. Stir through the chocolate.
2. Pour into a greased and lined loaf pan. Sprinkle with the nuts.
3. Bake for 40–45 minutes until a skewer inserted in the cake comes out cleanly.
4. Remove from the oven and sprinkle with the cinnamon sugar, then cool in the pan for 10 minutes before taking out to cool completely.