Ingredients
¼ cup Cadbury® Bournville® Cocoa
1 cup water
150g butter
½ teaspoon bicarbonate soda
1 teaspoon vanilla essence
2 eggs
1½ cups sugar
1½ cup self raising flour
Method
- Blend cocoa with a little warm water to make a smooth paste.
- Place in a saucepan with remaining water, butter, sugar, and bicarb soda. Stir over medium heat until butter melts. Bring to boil.
- Remove from heat, leave to cool.
- When cold, add eggs and vanilla essence; beat well. Stir in flour and mix well.
- Pour into a greased and lined 20cm round pan.
- Bake for 50 minutes in an oven preheated to 180 degrees celcius.
- Leave in pan for 5 minutes before turning out to cool completely. Top with chocolate fudge icing.